systems for washing, cooking, drying and sterilization.
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Our cuocimix have a TRIVALENT function, ie they burn, cook the product and record the HACCP pasteurization cycle. They are also available in electric, gas or steam versions.


Ideal plants for the production of sauces, sauces, creams, gastronomic products based on truffles. The machine allows the preparation of bas-cream and truffle creams, mushrooms, olives, etc. inside the tank. a stainless steel blade is mounted which, scraping the bottom and the side band, keeps the product moving during the cooking process. The electric operating system is composed of a special heating system that prevents the product from sticking to the walls. The machine is equipped with a removable perforated basket for scalding and pasteurization in a water bath.

You can watch our truffle processing tests on the "video" section of our website or follow us on the YouTube channel
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Tred Technology, Via G. Perlasca 37, 86025 Ripalimosani (CB) p.iva 01578560706