GAS MINI-DAIRIES
 Economic  version


Composed by:
  •  200 lt Aisi 304 stainless steel tank for the pasteurization of milk and the production of ricotta Insulation ONLY BOTTOM 
  • Probe for detecting temperature inside the tank
  •  Chamber for natural fume collection and expulsion complete with T-piece for subsequent connection to the outside of the fumes (chimney not included in the supply) 
  •  Post combustion fumes forced draft aspirator 
  • Burner ignition management with thermocouple 
  • Total exhausted whey discharge through DN50 stainless steel valve 
  • Removable stainless steel lid, full opening lid with stainless steel hinges 
  • Motor-agitator unit mounted on a folding stainless steel lid, completely removable stainless steel blade
  •  Manual pasteurization by manual stainless steel ball valve 
  • Electrical panel for work cycle management with thermostat
  •  Support on frame and 4 adjustable feet for leveling the structure

 GAS MINI-DAIRIES
Super version

Composed by:

  •  Manual pasteurization by manual stainless steel ball valve Electrical panel for work cycle management with thermostat Support on frame and 4 adjustable feet for leveling the structure
  •  200 lt Aisi 304 stainless steel tank for the pasteurization of milk and the production of ricotta 
  • Total insulation 
  • Probe for detecting temperature inside the tank 
  • Chamber for natural fume collection and expulsion complete with T-piece for subsequent connection to the outside of the fumes (chimney not included in the supply) 
  • Post combustion fumes forced draft aspirator
  • Burner ignition management with thermocouple 
  • Total exhausted whey discharge through DN50 stainless steel valve 
  • Removable stainless steel lid, full opening lid with stainless steel hinges 
  • Motor-agitator unit mounted on a folding stainless steel lid, completely removable stainles steel blade


DRYERS FOR DAIRY PRODUCTS

DRYERS FOR DAIRY PRODUCTS The system consists of a treatment chamber in stainless steel and an external structure in painted sheet metal, equipped with a hinged door. The treatment of incoming and outgoing air which is dehumidified takes place through adequately sized wall outlets with conveyors that guarantee homogeneous diffusion inside. The drying technology with dehumidified air allows the product to be treated at low temperatures from 10°C upwards, in order to keep the organoleptic properties of the food unaltered, reducing drying times and improving the seasoning process. 

ADVANTAGES: Continuous replacement of process air to preserve product freshness REDUCTION OF DRYING TIME ON THE TRADITIONAL METHOD.

Tred Technology Srl, Contrada Pesco Farese, 13; 86025 Ripalimosani (CB) p.iva 01578560706