DRYERS FOR DAIRY PRODUCTS
DRYERS FOR DAIRY PRODUCTS The system consists of a treatment chamber in stainless steel and an external structure in painted sheet metal, equipped with a hinged door. The treatment of incoming and outgoing air which is dehumidified takes place through adequately sized wall outlets with conveyors that guarantee homogeneous diffusion inside. The drying technology with dehumidified air allows the product to be treated at low temperatures from 10°C upwards, in order to keep the organoleptic properties of the food unaltered, reducing drying times and improving the seasoning process.
ADVANTAGES: Continuous replacement of process air to preserve product freshness REDUCTION OF DRYING TIME ON THE TRADITIONAL METHOD.
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Tred Technology Srl, Via G. Perlasca 37, 86025 Ripalimosani (CB) p.iva 01578560706