In this section you can see all the processing tests of the products we carry out thanks to our pilot laboratory.

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FRUIT, VEGETABLES AND TOMATO LINE 

STERILIZATION OF CHICKPEAS AND BEANS WITH THE ELECTRIC VERTICAL STERILIZATION AUTOCLAVE MOD. ST30

PREPARATION OF TOMATO SAUCE PLANT OF 2,500 BOTTLES PER DAY

COLD EXTRACTION OF FRESH FRUIT JUICE WITH DIFFERENT DEGREES OF FILTRATION

OVERVIEW OF ALL THE PREPARATIONS THAT CAN BE CARRIED OUT WITH OUR CUOCIMIXES

PREPARATION OF LEMON JAM

PREPARATION OF APPLE TREE MARMALADE


DRYING LINE 

DRYING CELLED DRYING APPLES WITH OUR ECO EVO MINI, THE SMALLEST OF THE RANGE

FRUIT AND VEGETABLE DRYING TESTS: BEFORE AND AFTER

DRYING NETTLE

OVERVIEW OF OUR LINE OF PROFESSIONAL DRYERS


NATURE LINE 

EXTRACTION OF ROSEMARY ESSENTIAL OIL

OVERVIEW OF OUR LINE OF ESSENTIAL OIL EXTRACTORS

EXTRACTION OF ROSEMARY ESSENTIAL OIL MOD.EOE20

EXTRACTION OF ESSENTIAL OIL OF BERGAMOTTO


BEEKEPING LINE 

CLEANING THE POLLEN

CHESTNUT LINE 

FRESH CHESTNUT PEELING MOD. EASY HULL


TRUFFLE LINE 

MILK AND CHEESE LINE 

ROTARY SPARE WASHERS
CASEIFICATION PLANT OF 600 LT

Tred Technology, Via G. Perlasca 37, 86025 Ripalimosani (CB) p.iva 01578560706