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Macchine e tecnologie per il settore alimentare

RICOTTA CHEESE PRODUCTION

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The structure of the vat is composed of a cylindrical stainless steel tank insulated with lid opening total and partial. The cottage cheese vats are provided with heat exchanger applied internally on the bottom and the wall for a high yield with minimum fuel consumption at a high heating rate; equipped with a variable speed stirrer motor, an electric command and control, with switch for agitator, electronic thermostat and immersion sensor in the cockpit steel ball valve stainless steel AISI 304 DN 50. Input steam and condensate recovery ¾ "ball valve. All mounted on a tubular steel AISI 304 feet with adjustable feet for leveling the vat. They are available in models TR300 (vat 300 liters), TR600 (vat 600 liters) and TR1000 (vat of 1000 liters).