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Macchine e tecnologie per il settore alimentare

PUMP

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Stainless steel low-speed rotary pumps with flexible impeller; particularly suitable for transfer of delicate, fragile and viscous fluids, also with solid parts in suspension. Our pumps are widely used in the in food processing (beer, fruit pulp and juice, honey, liquid sugar, syrups, glucose, milk, melted butter, yoghurt, liquid eggs, oil, tomatoes pulp and juice , brine, etc.).

  • Self-priming (automatic priming of the product up to 6 m even from dry start-up).
  • Reversible operation (the pump can operate in both rotation directions, which permits return of excess liquid without any manual intervention, and also allows easy emptyng of pipes on completion of liquid transfer).
  • Excellent priming action even at a low revolutions, which allows the transfer of soft and fragile fluids with viscosities up to 50.000 cp, or with solid particles in suspension, without causing air-locking, avoiding emulsifying or damaging particles.
  • Smooth steady pumping action of the product without pressure spikes (even flow rate ideal for filling, dosing or filtration).
  • The pump can work in all mounting positions.