MILK AND CHEESE LINE 
  mini-factories, yoghurt production plants, cheese drying and maturing
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The system consists of a treatment chamber in stainless steel and an external structure in painted sheet metal, equipped with a hinged door. The inlet and outlet air treatment that is dehumidified takes place through appropriately sized wall outlets with conveyors that guarantee a homogeneous diffusion inside it. The drying technology with dehumidified air allows the product to be treated at low temperatures from 10 ° C upwards, so as to leave the organoleptic properties of the food unaltered, reducing drying times and improving the curing process.
ADVANTAGES:
Continuous replacement of the processing air to preserve the freshness of the product (NO RECYCLING);
REDUCTION OF DRYING TIME OVER THE TRADITIONAL METHOD.

PRODUCT MAINTENANCE CELL
The structure consists of self-supporting sandwich panels with a smooth finish, rounded internal corners, a hinged door and no flooring. The interiors and exteriors are in galvanized sheet metal with non-toxic white lamination, while the perimeter contours are in fireproof PVC profile. Complete with freon 404 refrigeration system, CFC-free polyurethane insulation.

PRODUCT CURING CELL

The structure consists of self-supporting sandwich panels with a smooth finish, rounded internal corners, a hinged door and no flooring. The interiors and exteriors are in galvanized sheet metal with non-toxic white lamination, while the perimeter contours are in fireproof PVC profile. Complete with freon 404 refrigeration system, CFC-free polyurethane insulation.

You can watch our milk processing tests on the "video" section of our website or follow us on the YouTube channel

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Tred Technology , Via G. Perlasca 37, 86025 Ripalimosani (CB), p.iva 01578560706