MILK AND CHEESE LINE
mini-factories, yoghurt production plants, cheese drying and maturing
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Continuous replacement of the processing air to preserve the freshness of the product (NO RECYCLING);
REDUCTION OF DRYING TIME OVER THE TRADITIONAL METHOD.
PRODUCT MAINTENANCE CELL
PRODUCT CURING CELL
The structure consists of self-supporting sandwich panels with a smooth finish, rounded internal corners, a hinged door and no flooring. The interiors and exteriors are in galvanized sheet metal with non-toxic white lamination, while the perimeter contours are in fireproof PVC profile. Complete with freon 404 refrigeration system, CFC-free polyurethane insulation.
You can watch our milk processing tests on the "video" section of our website or follow us on the YouTube channel
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Tred Technology , Via G. Perlasca 37, 86025 Ripalimosani (CB), p.iva 01578560706